The calisson, a French almond delicacy, originates from the village of Aix en Provence.
Ooh La La has created its award winning version of a calisson using a homemade candied melon (perfect, unblemished South African melons), homemade candied orange peel and home-ground almonds. This delectable mixture is set atop edible rice paper and then exquisitely finished off with a royal icing glaze.
This signature item was the founding confection on which Ooh La La was built.
Almonds, melon, orange peel, sugar, glucose (non-high fructose, corn derived) free range egg whites, wafer paper (potato starch, olive oil), natural flavour.
Tree nuts (Almonds), egg.
Manufactured in a facility that handles peanuts, tree nuts, cow’s milk, soy and eggs.
Halaal Certified: NHIT
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