Our multi-award-winning product and top seller. For these delicacies we roast and caramalise the freshest nuts for hours in heavy French copper pots adding a sprinkling of fleur de sel.
Pecan Pebbles in Ginger Chocolate
Our Pecan Pebbles are hand-dipped in the finest Ginger-Infused Belgian couverture white chocolate to create this Great Taste UK Double Gold star winner.
Pecans (33%), glucose (non-high fructose), sugar, ginger chocolate (Includes: white couverture chocolate (13%) (Contains: Sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla flavouring), ginger), water, butter, fleur de sel, Madagascan vanilla extract, baking soda
White Chocolate contains cacao solids min 28%
Cow’s milk, tree nuts, soy
Warning: This product is manufactured in a facility that handles peanuts, tree nuts, cow’s milk, soy and eggs.
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