As light as air, our award-winning marshmallows are carefully crafted using an ancient recipe that includes real marshmallow root, honey, natural colour and flavour infusions. These bergamot marshmallows are hand-dipped in matcha chocolate.
Marshmallow (51%), (Contains: sugar, glucose (non-high fructose, corn derived), local orange blossom honey, free range egg whites, fish gelatin, natural and/or organic flavour and colour, bergamot, confectioner’s sugar, cornflour, organic marshmallow root) Matcha Chocolate (48%), (Japanese matcha (14%), Couverture Belgian white chocolate (85%), (Contains: sugar, cocoa butter, whole milk powder, soy lecithin - an emulsifier, natural vanilla flavour)).
Fish gelatin, soy, eggs.
Manufactured in a facility that handles peanuts, tree nuts, cow’s milk, soy and eggs.
Halaal Certified: NHIT
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