These brand new vegan pecan pebbles have recently won a Double Gold Star awards at the 2019 Great Taste Awards.
We use locally sourced, South African pecan nuts delivered to us freshly harvested and cocoa butter to create the classic salted caramel pecan nut brittles. A vegan recreation of Karen's personal favourite!
Ingredients: Pecan nuts, sugar, glucose syrup, water, fleur de sel, cocoa butter, madagascan vanilla extract, bicarbonate of soda.
Allergens: Tree nuts (pecans) Warning: this product is made in a facility that handles peanuts, tree nuts, cow's milk, soy and eggs.