WHETHER YOU OBSERVE IT OR NOT, EASTER IS THE TIME TO CELEBRATE YOUR SWEET TOOTH. HERE ARE FIVE PLACES TO GET A STYLISH FIX
For Karen Schneid of Ooh La La Confectionery, Easter wouldn’t be the same without chocolate and bunnies, which is why she has developed a ‘grown-up Easter egg’ to satisfy even the most sophisticated of sweet tooths. The doyenne of desserts has taken her award-winning vanilla artisan marshmallows and reimagined them for the festive season. Picture fluffy marshmallow infused with Madagascan vanilla bean, smothered in Belgian couverture milk chocolate and sprinkled with vanilla-pod crystals, elegantly wrapped in gold paper and finished off with a sleek and simple Easter bunny.
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