Have you tried our latest Cheese Cake Marshmallows?
We create our cheese cake marshmallows using real marshmallow root! We then infuse them with a secret combination of spices, dip them in the finest couverture Belgian milk chocolate and hand dust them with our homemade, crushed graham crackers. All this effort, to bring you the finest cheese cake marshmallow inspired by Bobba Ray's perfect recipe.
Dark Chocolate with Salted Caramel and Pecan.
The finest cocoa beans are sourced from farmer cooperatives in some of the best cocoa producing regions in the world. These whole beans are roasted, refined and conched in Belgium. The chocolate is tempered here in our little factory and finally we swirl in our crunchy salted caramel and pecan nut brittle.
Let Them Eat Cake Marie Antoinette Collection 6pc
We have a new range of cake flavoured marshmallows! Pecan Pie, Birthday Cake, Cheese Cake, Blueberry Pie, Apple Pie and Pumpkin Pie! As light as air, our award-winning marshmallows are carefully crafted using an ancient recipe that includes real marshmallow root, honey, natural colour and flavour infusions.These marshmallows are hand-dipped in the finest Belgian, couverture milk chocolate.
Pecan Pebbles® in Dark Chocolate
For these delicacies we roast and caramalise the freshest nuts for hours in heavy French copper pots adding a sprinkling of fleur de sel. Our Pecan Pebbles are hand-dipped in the finest Belgian couverture dark chocolate to create this vegan friendly delight.
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WHAT THEY SAY
House and Garden Conde Nast
“Artisanal confectioner Karen
tranSformed a love affair with
France in a life-long
commitment with sugar.”
Paris Popcorn French Blogazine
“Sweet tooth lovers out there
embrace yourselves as we as
we introduce you to one very
fine confectionery brand that
will make you go “Ooh La La”.
Great Taste Awards UK
“Very Moreish!" "Brilliant."