Apple & Roast Nougat Cake

Ingredients:

Cake:

• 2 1⁄2 Cups flour
• 2 tsp baking powder
• 1 1⁄2 tsp bicarbonate of soda
• 2 tsp cinnamon
• 1⁄2 tsp nutmeg
  
• 1⁄2 tsp allspice
• 2 tsp salt
• 1 1⁄2 cups sugar
  
• 1 1⁄2 cups of oil
• 4 eggs
• 3 cups grated granny smith apple (cored & peeled)
• 1⁄2 cup tinned, crushed pineapple (drained)
  
• 1 1⁄2 cups crushed Ooh la la nougat *

Topping:

• 1⁄2 cup brown sugar
• 2 Tbsp oil
  
• 2 Tbsp oil
• 1⁄4 cup chopped Nougat, Roasted *
  
• 2 Tbsp milk

*to roast your nougat, place the chopped pieces in an oven preheated to 100°C for approximately one hour

Parev Icing:

• 125g White margarine
• 4 cups icing sugar
• 1⁄4 cup almond milk
• 1 tsp vanilla extract
• Ooh la la Nougat to garnish
• 1 tsp vanilla extract
• Ooh la la Nougat to garnish

METHOD

1. Preheat the oven to 180°C
2. Sift together the flour, baking powder, bicarb, cinnamon, nutmeg, allspice & salt until evenly combined
3. Beat the sugar, oil & eggs together until fluffy. Add this wet mixture to the dry ingredients and mix until combined
4. Add the apples, tinned pineapple and roasted nougat and mix until combined