Recipes · Rosh Hashanah ·

Orange Roast Duck

INGREDIENTS:
  • 1 whole duck
  • 2 oranges
  • Freshly ground salt & black pepper 3/4 cups Brandy
  • 200ml red wine
  • 1⁄4 cup marmalade, warmed
METHOD:
  1. Cut the oranges into quarters, and place inside the cavity of the duck and pour brandy over the duck, and in the cavity
  2. Cook at 220°C for 1 hour. Lower the over to 190°C.
  3. Pour 200ml of red wine over the duck
  4. and oranges. Cook for 30 mins Drain the juices.
  5. Brush marmalade over the entire exterior of the duck.
  6. Grill until golden.
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