This crunchy, caramel butterscotch is smothered in Belgian chocolate and sprinkled with crushed toasted pecans and walnuts. Its pale gold centre and signature gold wrapping inspired Karen to give it its unique name, ‘Ormolu’, which is the delicate, pale gold gilding characteristic of Louis XIVth décor.
Toffee (Contains: sugar, butter, fleur de sel, Madagascan vanilla extract), Couverture milk chocolate (Contains: sugar, cocoa butter, cocoa mass, milk, soy lecithin - an emulsifier, vanilla), walnuts, pecans.
Cow’s milk, soy, tree nuts (walnuts & pecans).
Manufactured in a facility that handles peanuts, tree nuts, cow’s milk, soy and eggs.
Halaal Certified: NHIT
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