We combined our salted butter caramels with the finest spices, to bring you this new gingerbread caramel creation (inspired by Karen’s travels to Brittany, France). We combine rich, wondrous flavours with a perfected texture for a gourmet caramel experience.
Ooh La La sources fleur de sel (hand-harvested sea salt) and combines it with farm-fresh butter, Madagascan vanilla beans (each minuscule bean is hand scraped from the pod), ginger, spices and raw, local, South African honey.
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