The calisson, a French almond delicacy, originates from the village of Aix en Provence.
Ooh La La has created its award winning version of a calisson using a homemade candied melon (perfect, unblemished South African melons), homemade candied orange peel and home-ground almonds. This delectable mixture is set atop edible rice paper and then exquisitely finished off with a royal icing glaze.
This signature item was the founding confection on which Ooh La La was built.
Ingredients:
Almonds, melon, orange peel, sugar, glucose (non-high fructose, corn derived) free range egg whites, wafer paper (potato starch, olive oil), natural flavour.
Allergens:
Tree nuts (Almonds), egg.
Manufactured in a facility that handles peanuts, tree nuts, cow’s milk, soy and eggs.
Shelf Life:
7 months
Halaal Certified: NHIT
Kosher: Parev
Gluten-Free
We offer a wide range of gifts that can be personalised to meet your gifting ideas
Since 2014, we have been entering our confections into the UK Great Taste Awards, and the results speak for themselves!
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